Menu Storeroom – Brasserie

Starter

Poultry gizzard salad
Puff pastry with Andouille and Camembert-cream
Gambas flambé with Calvados
Livarot-Cheese with Raisins and pistachios
“Home made”Potted meat

Main course

Entrecôte steak
Knuckle of lamb in thyme jus
Pork chop with Camembert
Cod with an andouille ring
Cottage pie with duck like in Rouen
Salad like in the region Pays de Caux

Desserts

Gourmand-coffee / or Gourmand-tea
Tiramisu
Small pot Teurgoule and a slice of Fallue
Chocolate delight
Normandy bowl